Schedule of Events
Monday, August 15th Kick Off
Presented by:
Mates Luncheon (all are welcome) Dockside: 12:00 PM – 1:30PM
Registration: 4:30PM – 9:00PM Pirate’s Cove Pavilion
Bar Opens at 6:00PM
Toolan & Evans Musical Experience 6:00 PM – 8:00 PM
Captains’ Meeting: 8:00PM PCBT Dinner Tent
Tapas Dinner: 6:30PM – 9:00PM
Tuesday, August 16th Day One
Presented by:
Breakfast Biscuit Pick Up & Coffee Dockside: 4:30AM until ?
Fishing Day One: 8:30AM to 3:00PM
Ladies Pampering 1:00PM – 3:00PM
Scales Open until 8:00PM Scorecards Due at 8:00PM
Bar Opens at 6:00PM
Passed Appetizers on the Docks
Chicken Salad Bites, Fried NC Yellowfin Bites with Aioli, Fried Calamari
Buffet Dinner 6:30PM – 9:00PM
Fresh NC Fried Flounder, BBQ Ribs, Roasted Mattamaskeet Green Beans, Roasted Red Potatoes, Mixed Greens Salad, Banana Pudding and Ginger Cakes
Mama’s Black Sheep 6:30PM – 10:30PM
Wednesday, August 17th Day Two
Presented by:
Fishing Day Two: 8:30AM to 3:00PM
Scales Open until 8:00PM Scorecards Due at 8:00PM
Albemarle Tie Dye Fun: 1:00PM – 5:00PM
Evans & Toolin Live Dockside 4PM – 6PM
Bar Opens at 6:00PM
Passed Appetizers on the Docks
Sweet Potato Biscuits with Country Ham and Cheddar Cheese, Local Blue Crab Dip Crostini, NC Tuna Poke
Kids Camp at Recreation 6:00PM – 10:00PM: Sponsored by BB&T Wealth
Buffett Dinner 6:30PM – 9:00PM
Tender Slow Braised Steak Tips, Basnight’s Famous Shrimp & Grits, Seasonal Vegetables Medley, Almond Rice Pilaf, Vanilla Bread Pudding with Jefferson’s Bourbon Sauce and Ginger Cakes
Jeremy & the Generations 7:00PM – 11:00PM
Late Night Snack – Sweet Potato Fries with Cajun Sauce
Thursday, August 18th Day Three
Crew’s Night Presented by:
Fishing Day Three: 8:30AM to 3:00PM
Scales Open until 8:00PM Scorecards Due at 8:00PM
SPCA Find A Friend: 5:00PM to 9:00PM
The Petty Thieves 4:00PM – 6:00PM al fresco
CREWS NIGHT – Heads Up Call Ahead for PCBT Participants only at some of our favorite OBX restaurants.
Bar Opens at 6:00PM and Closes at 9:00PM
Light Appetizers This Evening
Buffalo Wings served with Ranch and Blue Cheese, Cajun Tuna Bites – Fresh Tuna lightly dusted & fried, served with Remoulade, Prosciutto Wrapped Scallops with homemade Pepper Jelly, NC Pork Sliders with Homemade Slaw, Assorted Brownies
Friday, August 19th Day Four
Presented By:
Fishing Day Four: 8:30AM to 3:00PM
Scales Open until 6:30PM Scorecards Due at 7:00PM
Bar Opens at 6:00PM
Passed Appetizers on the Docks
Soft Crab Bites with a Dollop of Aioli, Deviled Eggs with Bacon Jam, Filet Oscar Bruschetta
Awards Dinner 6:30PM – 9:30PM
NC Fresh Crab Cakes, Slow Roasted Prime Rib carving station, Mixed Caesar Salad with Homemade Croutons, Summer Succotash made with Roasted Corn, Plum Tomatoes and Butter Beans, Whipped Sweet Potatoes, Hershey Bar Cake Squares and Key Lime Shooters
Awards Presentation at 9:00PM
Saturday, August 14th – Farewell Breakfast
Presented By:
Continental Breakfast & Hair of the Dog – 7:00AM – 9:00AM
Heather will be available to write prize money checks.
