Schedule of Events
Monday, August 14th Kick Off
Presented by:
Mates Luncheon (all are welcome) Dockside: 12:00 PM – 1:30PM
Registration: 4:30PM – 9:00PM Pirate’s Cove Pavilion
Bar Opens at 6:00PM
Toolan & Evans Musical Experience 6:00 PM – 8:00 PM
Captains’ Meeting: 7:00PM PCBT Dinner Tent
Tapas Dinner: 6:30PM – 9:00PM
Tuesday, August 15th Day One
Presented by:
Breakfast Biscuit Pick Up & Coffee Dockside: 4:30AM until ?
Fishing Day One: 8:30AM to 3:00PM
Ladies Pampering 1:00PM – 3:00PM
Scales Open until 8:00PM Scorecards Due at 8:00PM
Bar Opens at 6:00PM
Passed Appetizers on the Docks
Chicken Salad Bites, Fried NC Yellowfin Bites with Aioli
Buffet Dinner 6:30PM – 9:00PM
Fresh NC Fried Flounder, BBQ Ribs, Mixed Green Salad, Roasted Mattamaskeet Green Beans, Roasted Red Potatoes, Mixed Greens Salad, Banana Pudding and Ginger Cakes
Mama’s Black Sheep 6:30PM – 10:30PM
Wednesday, August 16th Day Two
Presented by:
Breakfast Biscuit Pick Up & Coffee Dockside: 4:30AM until?
Fishing Day Two: 8:30AM to 3:00PM
Scales Open until 8:00PM Scorecards Due at 8:00PM
Albemarle Tie Dye Extravaganza: 2:30PM – 5:30PM
Jeremy and the Generations: 4PM – 6PM
Bar Opens at 6:00PM
Release Marine Corn Hole Tournament This Evening!
Passed Appetizers on the Docks
Sweet Potato Biscuits with Country Ham and Cheddar Cheese, Local Blue Crab Dip Crostini
Kids Camp at Recreation 6:00PM – 10:00PM
Buffett Dinner 6:30PM – 9:00PM
Fresh NC Tilefish served with a fruit salsa, Parmesan Encrusted Chicken Breast with crème sauce, Caesar Salad, Summer Succotash, Whipped Sweet Potatoes Bread Pudding with Tin Cup bourbon sauce
Tommy V Band 7:00PM – 11:00PM
Thursday, August 17th Day Three
Crew’s Night Presented by:
Breakfast Biscuit Pick Up & Coffee Dockside: 4:30AM until?
Fishing Day Three: 8:30AM to 3:00PM
Scales Open until 8:00PM Scorecards Due at 8:00PM
Evans & Toolin Live Dockside: 4:00PM – 6:00PM al fresco
CREWS NIGHT!
Bar Opens at 6:00PM and Closes at 9:00PM
Dinner: 6:30PM – 9:00PM
Fried Chicken Sandwiches topped with Pimento Cheese & Bacon Jam. Potato Salad, Southern Baked Beans and country Cole Saw. Banana Pudding for dessert.
Friday, August 18th Day Four
Presented By:
Breakfast Biscuit Pick Up & Coffee Dockside: 4:30AM until?
Fishing Day Four: 8:30AM to 3:00PM
Scales Open until 6:30PM Scorecards Due at 7:00PM
Bar Opens at 6:00PM
Passed Appetizers on the Docks
Soft Crab Bites with a Dollop of Aioli, Deviled Eggs with Bacon Jam
Awards Dinner 6:30PM – 9:30PM
NC Fresh Mini Crab Cakes, Tender Slow Braised Steak Tips, Basnight’s Famous Shrimp & Grits, Classic Tossed Salad, Roasted Seasonal Vegetables Medley, Almond Rice Pilaf, Hershey Bar Cake Squares and Key Lime Bars
Awards Presentation at 9:00PM
Saturday, August 19th – Farewell Breakfast
Presented By:
Continental Breakfast & Hair of the Dog: 8:00AM – 10:00AM
Heather will be available to write prize money checks.
