Pirates Cove Marina

Schedule of Events

Monday, August 14th Kick Off

Presented by:

Mates Luncheon (all are welcome) Dockside: 12:00 PM – 1:30PM
Registration: 4:30PM – 9:00PM Pirate’s Cove Pavilion
Bar Opens at 6:00PM
Captains’ Meeting: 8:00PM PCBT Dinner Tent
Tapas Dinner: 6:30PM – 9:00PM
The Ray Evans Band Live! 6:30 PM – 10:30 PM

Tuesday, August 15th Day One

Presented by:

   

Breakfast Biscuit Pick Up & Coffee Dockside: 5:00AM until ?
Fishing Day One: 8:30AM to 3:00PM
Ladies Pampering 1:00PM – 3:00PM
Scales Open until 8:00PM Scorecards Due at 8:00PM
Bar Opens at 6:00PM
Passed Appetizers on the Docks
Chicken Salad Bites, Fried NC Yellowfin Bites with Aioli
Buffet Dinner 6:30PM – 9:00PM
Fresh NC Fried Flounder, Roasted Pork Loin with Dijon Cream, Roasted Mattamaskeet Green Beans, Roasted Red Potatoes, Mixed Greens Salad, Banana Pudding and Ginger Cakes
The Ray Johnson Band Live! 6:30PM – 10:30PM

Wednesday, August 16th Day Two

Presented by:

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Fishing Day Two: 8:30AM to 3:00PM
CTO Skeet Shooting Tournament on Black Duck Island Seakeeper Demo Rides to & from island: 11:30AM to 3:00PM
Scales Open until 8:00PM Scorecards Due at 8:00PM
Costa Corn Hole Tournament: 6:30PM
Bar Opens
at 6:00PM
Passed Appetizers on the Docks
Sweet Potato Biscuits with Country Ham and Cheddar Cheese, Local Blue Crab Dip Crostini, NC Sea Bass Green Cevichei
Kids Camp at Recreation 6:00PM – 10:00PM
Buffett Dinner 6:30PM – 9:00PM
Tender Slow Braised Steak Tips, Basnight’s Famous Shrimp & Grits, Seasonal Vegetables Medley, Almond Rice Pilaf, Vanilla Bread Pudding with Jefferson’s Bourbon Sauce and Ginger Cakes
The Original Rhondels 7:00PM – 11:00PM

Thursday, August 17th Day Three

Crew’s Night Presented by:

   

Fishing Day Three: 8:30AM to 3:00PM
Sip & Dip: 1:00PM to 3:00PM
Scales Open until 8:00PM Scorecards Due at 8:00PM
Ann Meadows Live! 4:00PM – 6:00PM al fresco
CREWS NIGHT – Heads Up Call Ahead for PCBT Participants only at some of our favorite OBX restaurants.
Bar Opens at 6:00PM and Closes at 9:00PM
Light Appetizers This Evening
Buffalo Wings served with Ranch and Blue Cheese, Cajun Tuna Bites – Fresh Tuna lightly dusted & fried, served with Remoulade, Prosciutto Wrapped Scallops with homemade Pepper Jelly, NC Pork Sliders with Homemade Slaw, Assorted Brownies

Friday, August 18th Day Four

Presented By:

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Fishing Day Four: 8:30AM to 3:00PM
Scales Open until 6:30PM Scorecards Due at 7:00PM
Bar Opens at 6:00PM
Passed Appetizers on the Docks
Soft Crab Bites with a Dollop of Aioli, Deviled Eggs with Bacon Jam, Filet Oscar Bruschetta  
Awards Dinner 6:30PM – 9:30PM
Fresh NC Dolphin with Sherry Cream Sauce, Parmesan Encrusted Chicken Breast topped with a Rich Cream Sauce, Mixed Caesar Salad with Homemade Croutons, Summer Succotash made with Roasted Corn, Plum Tomatoes and Butter Beans, Whipped Sweet Potatoes, Hershey Bar Cake Squares and Key Lime Shooters
Awards Presentation at 9:00PM
The Riff Tides 7:00PM – 11:00PM

Saturday, August 19 – Farewell Breakfast

Presented By:

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Continental Breakfast & Hair of the Dog – 6:00AM – 9:00AM
Heather will be available to write prize money checks.

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Contact Us
Heather Maxwell
Pirates Cove Billfish Tournaments Tournament Director
+1.252.305.3610
fishpiratescove@gmail.com